Evaluation of physicochemical, nutritional, and organoleptic properties of nuggets based on moringa (Moringa oleifera) leaves and giant catfish (Arius thalassinus)
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DOI: 10.1590/fst.72020
Abstract: Fried foods are very popular around the world with fried nuggets being one of the most acceptable fried foods (Ozen & Singh, 2020). Nuggets are one of the processed animal food products that are consumed… read more here.
Keywords: evaluation physicochemical; organoleptic properties; giant catfish; nutritional organoleptic ... See more keywords