Impact of counterions on the thermo-rheological features of hybrid carrageenan systems isolated from red seaweed Gigartina skottsbergii
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DOI: 10.1016/j.foodhyd.2018.06.020
Abstract: Abstract The effect of different counterions (Na+, K+ and Ca2+) on the sol-gel transition diagrams of kappa/iota-hybrid carrageenan isolated from Gigartina skottsbergii, together with the thermo-rheological features of the obtained gels are presented. Extraction yield… read more here.
Keywords: counterions thermo; thermo rheological; rheological features; impact counterions ... See more keywords