Effects of Dietary Copper and Escherichia coli Challenge on the Immune Response and Gill Oxidative Balance in the Freshwater Mussel Diplodon chilensis
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DOI: 10.1002/etc.5507
Abstract: Copper is a water and sediment pollutant that can be biomagnified by phytoplankton, and it often co‐occurs with fecal bacteria. We addressed the combined effects of copper and Escherichia coli on the immune response and… read more here.
Keywords: cu2; cu2 coli; gill oxidative; copper escherichia ... See more keywords