Combined ginger and garlic extract improves serum lipid profile, oxidative stress markers and reduced IL-6 in diet induced obese rats
Sign Up to like & getrecommendations! Published in 2021 at "Obesity Medicine"
DOI: 10.1016/j.obmed.2021.100336
Abstract: Abstract Dyslipidemia is a major modifiable contributor to cardiovascular disease and obesity. Zingiber officinalle (ginger) and Allium sativum (garlic) are popular culinary spice in traditional medicine with potent anti-inflammatory and antioxidant activity. Our study investigated… read more here.
Keywords: medicine; serum lipid; ginger garlic; oxidative stress ... See more keywords
Ginger and Garlic Extracts Enhance Osteogenesis in 3D Printed Calcium Phosphate Bone Scaffolds with Bimodal Pore Distribution.
Sign Up to like & getrecommendations! Published in 2022 at "ACS applied materials & interfaces"
DOI: 10.1021/acsami.1c19617
Abstract: Natural medicines have long been used to treat physiological ailments where both ginger (gingerol) and garlic (allicin) are key players in immune system promotion, reduction in blood pressure, and lowering inflammation response. With their efficacy… read more here.
Keywords: phosphate; bone; garlic extracts; bone scaffolds ... See more keywords
The Effect of Water and Ethanol Extracts of Ginger and Garlic on the Nutritional Quality and Physico-Chemical Properties of Stored Soymilk
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DOI: 10.11648/j.ijfsb.20170202.12
Abstract: Soymilk is an aqueous, white, creamy extract produced from soybeans (Glycine max). It is a highly nutritious food drink which contains protein, fat, carbohydrates vitamins and minerals. Recently, there has been an increased demand for… read more here.
Keywords: storage period; ethanol extracts; extracts ginger; garlic nutritional ... See more keywords