Scaling Up Red Ginger Kombucha Fermentation: Insights into Its Chemical Profile and Health-Promoting Properties
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DOI: 10.3390/fermentation11030128
Abstract: Red ginger, a plant widely available in Indonesia, is known for its rich content of bioactive compounds, including flavonoids and phenolics, which are known for their strong antioxidant properties. This study explored the fermentation of… read more here.
Keywords: ginger; fermentation; potential health; ginger kombucha ... See more keywords