Sign Up to like & get
recommendations!
0
Published in 2020 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2020.09.007
Abstract: Abstract A spontaneous micro emulsifying carrier system has been designed for enhanced solubility and low surfactant to ginger oleoresin ratio. A range of food-grade excipients was studied, followed by constructing pseudoternary diagrams and optimization by…
read more here.
Keywords:
ginger oleoresin;
design;
carrier system;
food ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2019 at "Engineering Science and Technology, an International Journal"
DOI: 10.1016/j.jestch.2018.11.008
Abstract: Abstract The mathematical model was developed analytically to describe the release of red ginger oleoresin (Zingiber officinale var. rubrum) from microcapsules prepared by cross-linking emulsion method with chitosan as wall material. The model of release…
read more here.
Keywords:
ginger oleoresin;
release;
emulsion;
red ginger ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2019 at "Sustainable Chemistry and Pharmacy"
DOI: 10.1016/j.scp.2019.100132
Abstract: Abstract The aim of this study was to determine encapsulation efficiency, particle size, and characterization of red ginger oleoresin microcapsules such as controlled release, morphology microcapsule and also determine the antioxidant activity of red ginger…
read more here.
Keywords:
ginger oleoresin;
controlled release;
red ginger;
Sign Up to like & get
recommendations!
1
Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16076
Abstract: The present study aimed to examine the protective effect of Bentong ginger oleoresin (BGO) on the occurrence of nonalcoholic fatty liver disease (NAFLD) and its underlying mechanism. In the present study, 14-week BGO treatment reduced…
read more here.
Keywords:
fatty liver;
gut microbiota;
bgo;
bentong ginger ... See more keywords