Preparation, characterization, in vitro digestion properties and antioxidant activity of ginger polysaccharide nano‐selenium
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DOI: 10.1002/jsfa.14291
Abstract: In order to improve the stability of nano‐selenium, ginger polysaccharide (GP) was employed as both a stabilizer and modifier to develop ginger polysaccharide nano‐selenium (GP‐SeNPs). Subsequently, the in vitro digestion characteristics and antioxidant activity of… read more here.
Keywords: vitro digestion; nano selenium; antioxidant activity; ginger polysaccharide ... See more keywords