Ginger Rhizome Rot caused by the Enterobacter cloacae in Tangshan, China.
Sign Up to like & getrecommendations! Published in 2021 at "Plant disease"
DOI: 10.1094/pdis-08-21-1812-pdn
Abstract: Ginger (Zingiber officinale ROSC.) is an important economic crop in China, especially the rhizome tissue has a high medicinal value. In July 2019, the symptom of ginger rhizome rot appeared in Tangshan city of Hebei… read more here.
Keywords: rot caused; ginger; rhizome rot; ginger rhizome ... See more keywords
Impact of Thermal Processing on the Selected Biological Activities of Ginger Rhizome—A Review
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DOI: 10.3390/molecules28010412
Abstract: Ginger (Zingiber officinale Rosc.) is a spice, medicinal and cosmetic plant that has been known for centuries. It can be used in dried, fresh, marinated or candied form, and is also an essential ingredient in… read more here.
Keywords: selected biological; ginger; thermal processing; activity ... See more keywords
Silica Nanoparticles Enhance the Disease Resistance of Ginger to Rhizome Rot during Postharvest Storage
Sign Up to like & getrecommendations! Published in 2022 at "Nanomaterials"
DOI: 10.3390/nano12091418
Abstract: Silica nanoparticles (SiNPs) offer an ecofriendly and environmentally safe alternative for plant disease management. However, the mechanisms of SiNPs-induced disease resistance are largely unknown. This research evaluated the application of SiNPs in controlling the postharvest… read more here.
Keywords: disease resistance; ginger; silica nanoparticles; ginger rhizome ... See more keywords