Groundnut Oil Biopreservation: Bioactive Components, Nutritional Value and Anti‐Aflatoxigenic Effects of Traditional Ginger Seasoning
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DOI: 10.1111/jfpp.12984
Abstract: Ginger (Zingiber officinale) seasoning has been traditionally used to preserve groundnut oils expelled locally in rural Southern India. The phytoconstituents of ginger extract were identified by GC-MS and assessed for bioavailability, in silico interactions, total… read more here.
Keywords: groundnut oil; ginger seasoning; oil; anti aflatoxigenic ... See more keywords