Product Standarization of Ginger (Zingiber officinale Rosc.) and Red Ginger (Zingiber officinale var. Rubrum) Simplicia through Washing Time, Slice Thickness and Raw Materials Drying Process Optimization
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DOI: 10.18517/ijaseit.7.1.910
Abstract: On this study has been conducted product standardization of ginger and red ginger simplicias as one of post-harvest processed form. To get ginger and red ginger simplicia product with high quality, has been done the… read more here.
Keywords: ginger simplicia; ginger; zingiber officinale; product ... See more keywords