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Published in 2020 at "Life sciences"
DOI: 10.1016/j.lfs.2020.118856
Abstract: PURPOSE Reusing deep-fried vegetable oils multiple times is a common practice to save costs, and their chronic consumption may cause hepatic dysfunction. In this investigation, we assessed the modulatory effects of ginger and turmeric lipid-solubles…
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Keywords:
cno;
lipid solubles;
heated oil;
ginger turmeric ... See more keywords
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Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109797
Abstract: Abstract Commercial and freeze-dried powders of ginger and turmeric rhizomes were incorporated in the soybean oil at the concentration of 10% (w/w) to develop a food seasoning containing natural antioxidants to improve lipid stability. The…
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Keywords:
storage;
enriched soybean;
ginger;
turmeric enriched ... See more keywords
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Published in 2019 at "Journal of Nematology"
DOI: 10.21307/jofnem-2019-006
Abstract: Abstract Ginger (Zingiber officinale L.) and turmeric (Curcuma longa L.) are two her baceous perennial plant species with rhizomes that are commonly used for flavoring or medicinal purposes. In January 2018, stunting and poorly developed…
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Keywords:
javanica;
root knot;
ginger;
first report ... See more keywords
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Published in 2022 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2022.818166
Abstract: Synergy plays a prominent role in herbal medicines to increase potency and widen the therapeutic windows. The mechanism of synergy in herbal medicines is often associated with multi-targeted behavior and complex signaling pathways which are…
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Keywords:
ginger turmeric;
264 cells;
inflammatory pathways;
inflammatory ... See more keywords