Ultrasound-Assisted Extraction of Inorganic Elements and Antioxidants from Gingerbread Cookies Using Natural Deep Eutectic Solvents
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DOI: 10.3390/foods14183165
Abstract: In the present study, ultrasound-assisted extraction using deep eutectic solvents was proposed for the preparation of uniced and iced gingerbread cookies prior to the determination of four macronutrients (potassium, sodium, magnesium, calcium), four micronutrients (manganese,… read more here.
Keywords: ultrasound assisted; deep eutectic; eutectic solvents; gingerbread cookies ... See more keywords
Effect of Enriching Gingerbread Cookies with Elder (Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance
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DOI: 10.3390/ijms24021493
Abstract: Elder products are still underutilized sources of phytochemicals, mainly polyphenols, with extensive pharmacological effects on the human body. In this study, gingerbread cookies covered in chocolate (GC) were enriched with elderflower dry extract (EF) and… read more here.
Keywords: phenolic fraction; elder products; acceptance; gingerbread cookies ... See more keywords