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Published in 2021 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-021-00916-5
Abstract: Ginkgo biloba L. is an ancient plant relic, which is known as a “living fossil”, and is widely cultivated in China. This plant with medical potential and health benefits has drawn the attention of researchers.…
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Keywords:
functional properties;
seed;
ginkgo seed;
proteins characteristics ... See more keywords
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Published in 2022 at "Proceedings of the National Academy of Sciences of the United States of America"
DOI: 10.1073/pnas.2211458119
Abstract: Significance Ginkgo biloba (ginkgo) seed shell is composed of tightly bonded polygonal sclereids with cell walls in which the cellulose microfibrils are oriented in a helicoidal pattern. The sclereids contain distinct pits, special fine tubes…
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Keywords:
seed;
ginkgo seed;
seed shell;
design ... See more keywords
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Published in 2020 at "Nutrients"
DOI: 10.3390/nu12010230
Abstract: Ginkgo seed coat is rarely used and is typically discarded, due to its offensive odor and its toxicity. Ginkgo vinegar is a fermented product of ginkgo seed coat, and fermentation removes the bad smell and…
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Keywords:
seed coat;
ginkgo vinegar;
seed;
ginkgo seed ... See more keywords