Ginkgo Seed Proteins: Characteristics, Functional Properties and Bioactivities
Sign Up to like & getrecommendations! Published in 2021 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-021-00916-5
Abstract: Ginkgo biloba L. is an ancient plant relic, which is known as a “living fossil”, and is widely cultivated in China. This plant with medical potential and health benefits has drawn the attention of researchers.… read more here.
Keywords: functional properties; seed; ginkgo seed; proteins characteristics ... See more keywords
Ginkgo seed shell provides a unique model for bioinspired design
Sign Up to like & getrecommendations! Published in 2022 at "Proceedings of the National Academy of Sciences of the United States of America"
DOI: 10.1073/pnas.2211458119
Abstract: Significance Ginkgo biloba (ginkgo) seed shell is composed of tightly bonded polygonal sclereids with cell walls in which the cellulose microfibrils are oriented in a helicoidal pattern. The sclereids contain distinct pits, special fine tubes… read more here.
Keywords: seed; ginkgo seed; seed shell; design ... See more keywords
Anti-Obesity Effect of Ginkgo Vinegar, a Fermented Product of Ginkgo Seed Coat, in Mice Fed a High-Fat Diet and 3T3-L1 Preadipocyte Cells
Sign Up to like & getrecommendations! Published in 2020 at "Nutrients"
DOI: 10.3390/nu12010230
Abstract: Ginkgo seed coat is rarely used and is typically discarded, due to its offensive odor and its toxicity. Ginkgo vinegar is a fermented product of ginkgo seed coat, and fermentation removes the bad smell and… read more here.
Keywords: seed coat; ginkgo vinegar; seed; ginkgo seed ... See more keywords