A critical review of current technologies used to reduce ginkgotoxin, ginkgotoxin-5'-glucoside, ginkgolic acid, allergic glycoprotein, and cyanide in Ginkgo biloba L. seed.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132408
Abstract: The Ginkgo biloba has astonished scholars globally with enormous bioactives, with sales exceeding $10 billion since 2017. The Ginkgo biloba seed (GBS) is an essential part of culinary culture. Nevertheless, toxins in fresh Ginkgo biloba… read more here.
Keywords: ginkgotoxin; biloba seed; seed; ginkgo biloba ... See more keywords
Removal of ginkgotoxin from the Ginkgo biloba seeds powder by adopting membrane separation technology
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2020.124452
Abstract: Abstract Membrane separation technology was tried to remove the ginkgotoxin (4′-O-methylpyridoxine and 4′-O-methylpyridoxine-5′-glucoside) from Ginkgo seeds powder for the first time in this work. 99.88 ± 0.99% of the ginkgotoxin could transfer to the extraction solvent from… read more here.
Keywords: membrane separation; ginkgotoxin; membrane; ginkgo ... See more keywords