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Ginseng fermented by mycotoxin non-producing Aspergillus niger: ginsenoside analysis and anti-proliferative effects

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0 Published in 2017 at "Food Science and Biotechnology"

DOI: 10.1007/s10068-017-0117-z

Abstract: Korean ginseng was fermented using Aspergillus niger (A. niger) FMB S494 and mycotoxins such as ochratoxin and fumonisin were not detected in the fermented ginseng. Protopanaxadiol-type ginsenosides such as glycosylated forms of Rb1, Rb2, Rc,… read more here.

Keywords: aspergillus niger; 104 ppm; anti proliferative; ginseng ... See more keywords