Articles with "ginseng root" as a keyword



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Effects of extrusion conditions on chemical properties of extruded white ginseng root hair.

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Published in 2019 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.9535

Abstract: BACKGROUND This study was to investigate the significant effects of extrusion process variables on chemical properties of extruded white ginseng root hair. The extrusion conditions were set as follows: barrel temperature (110 and 140 °C), moisture… read more here.

Keywords: extrusion; root hair; white ginseng; ginseng root ... See more keywords
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An investigation of biocontrol activity Pseudomonas and Bacillus strains against Panax ginseng root rot fungal phytopathogens

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Published in 2018 at "Biological Control"

DOI: 10.1016/j.biocontrol.2018.05.021

Abstract: Abstract Ginseng (Panax ginseng) is one of the most common medicinal herbs in Korea and the production of ginseng is affected by root rot diseases caused by fungal phytopathogens, which remain a threat for profitable… read more here.

Keywords: rot; root rot; panax ginseng; fungal phytopathogens ... See more keywords
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Effects of combined infrared and hot‐air drying on ginsenosides and sensory properties of ginseng root slices ( Panax ginseng Meyer )

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Published in 2019 at "Journal of Food Processing and Preservation"

DOI: 10.1111/jfpp.14312

Abstract: The article investigates comparative experimental results and analysis of three drying stratagems, namely, infrared (IR), hot‐air (HA), and combination of IR and HA (IR‐HA), on the drying characteristics, ginsenosides, and sensory properties of ginseng root… read more here.

Keywords: infrared hot; root slices; hot air; ginseng root ... See more keywords
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The potential of novel bacterial isolates from healthy ginseng for the control of ginseng root rot disease (Fusarium oxysporum)

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Published in 2022 at "PLOS ONE"

DOI: 10.1371/journal.pone.0277191

Abstract: Ginseng root rot caused by Fusarium oxysporum is serious disease that impacts ginseng production. In the present study, 145 strains of bacteria were isolated from the rhizosphere soil of healthy ginseng plants. Three strains with… read more here.

Keywords: ginseng root; ginseng; root rot; fusarium oxysporum ... See more keywords
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Structural characterization of polysaccharides recovered from extraction residue of ginseng root saponins and its fruit nutrition preservation performance

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.934927

Abstract: Polysaccharides recovered from extraction residue of ginseng root saponins, i.e., ginsenosides-extracting residue polysaccharides (GRP), were separated into two fractions, GRP-1 and GRP-2. Fourier infrared and nuclear magnetic resonance spectra, as well as high-performance liquid chromatography… read more here.

Keywords: extraction residue; recovered extraction; polysaccharides recovered; residue ginseng ... See more keywords
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A non-destructive testing method for early detection of ginseng root diseases using machine learning technologies based on leaf hyperspectral reflectance

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Published in 2022 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.1031030

Abstract: Ginseng is an important medicinal plant benefiting human health for thousands of years. Root disease is the main cause of ginseng yield loss. It is difficult to detect ginseng root disease by manual observation on… read more here.

Keywords: root; hyperspectral reflectance; method; ginseng root ... See more keywords
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Molecular Identification and Analysis on Differential Pathogenicity of Cylindrocarpon Species Associated With Ginseng Root Rust Rot in Northeastern China

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Published in 2022 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.894104

Abstract: Panax ginseng C. A. Meyer is one of the most important medicinal herbs in China. It is known for its high medicinal value and economic value. The ginseng root rust rot (RRR) has always been… read more here.

Keywords: root rust; pathogenicity; rust rot; cylindrocarpon ... See more keywords