Remarkable impact of steam temperature on ginsenosides transformation from fresh ginseng to red ginseng
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Ginseng Research"
DOI: 10.1016/j.jgr.2017.02.003
Abstract: Background Temperature is an essential condition in red ginseng processing. The pharmacological activities of red ginseng under different steam temperatures are significantly different. Methods In this study, an ultrahigh-performance liquid chromatography quadrupole time-of-flight tandem mass… read more here.
Keywords: temperature; ginsenoside; ginseng; ginseng steamed ... See more keywords