Amelioration of alcohol-induced liver injury in mice by ginsenosides in ginseng wine
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DOI: 10.1016/j.jff.2019.01.014
Abstract: Abstract We optimized conditions for preparation of ginseng wine and explored hepatoprotective effects of ginsenosides against alcohol-induced liver injury in mice by transcriptomics analyses. Mice were treated by daily intragastric administration of water, 55%-ethanol, or… read more here.
Keywords: induced liver; alcohol; injury mice; liver injury ... See more keywords