Bacterial and Fungal Communities of Gioddu as Revealed by PCR–DGGE Analysis
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DOI: 10.1007/s12088-019-00838-6
Abstract: Gioddu is the sole variety of fermented milk originating in Italy. Despite the long history of consumption, Gioddu still represents an undisclosed source of microbial diversity. The present study was aimed to get an insight… read more here.
Keywords: pcr dgge; bacterial fungal; gioddu revealed;