Girdling Effects on Fruit Maturity, Kernel Quality, and Nutritional Value of Walnuts (Juglans regia L.) alongside the Effects on Leaf Physiological Characteristics
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DOI: 10.3390/agronomy11020200
Abstract: Girdling, based on the accumulation of photosynthetic products above the girdling zone, is a common technique applied to tree species to increase the yield and fruit quality. The aim of this study was to investigate… read more here.
Keywords: fruit maturity; effects fruit; quality; oil ... See more keywords