Selection of Surrogate Bacteria for Use in Food Safety Challenge Studies: A Review.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of food protection"
DOI: 10.4315/0362-028x.jfp-16-536
Abstract: Nonpathogenic surrogate bacteria are prevalently used in a variety of food challenge studies in place of foodborne pathogens such as Listeria monocytogenes, Salmonella, Escherichia coli O157:H7, and Clostridium botulinum because of safety and sanitary concerns.… read more here.
Keywords: challenge studies; surrogate; given conditions; surrogate bacteria ... See more keywords