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Published in 2022 at "Plant Biotechnology Journal"
DOI: 10.1111/pbi.13901
Abstract: Summary Crocins are beneficial antioxidants and potential chemotherapeutics that give raise, together with picrocrocin, to the colour and taste of saffron, the most expensive spice, respectively. Crocins are formed from crocetin dialdehyde that is produced…
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Keywords:
carotenoid cleavage;
cleavage dioxygenase;
green non;
production crocins ... See more keywords