Formation of essential oil containing microparticles comprising a hydrogenated vegetable oil matrix and characterisation thereof
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DOI: 10.1080/02652048.2018.1515998
Abstract: Abstract Microparticles with different essential oil concentrations 0, 75, 150, 225 and 300 gkg−1, (g of essential oil per kg of microparticles), were produced by dispersing the essential oils within a hydrogenated vegetable fat matrix and… read more here.
Keywords: essential oil; matrix; formation; gkg essential ... See more keywords