Effects of cachaça, a typical Brazilian alcoholic beverage, on submandibular glands of rats: a histomorphometric and biochemical study
Sign Up to like & getrecommendations! Published in 2020 at "Clinical Oral Investigations"
DOI: 10.1007/s00784-020-03290-9
Abstract: Objective This study aimed to evaluate the effects of chronic consumption of cachaça, a Brazilian beverage containing alcohol, on submandibular glands (SM) of rats by using histomorphometric and biochemical parameters. Materials and methods Twenty-four male… read more here.
Keywords: reduction; submandibular glands; study; histomorphometric biochemical ... See more keywords
Oxidative stress and the antioxidant system in salivary glands of rats with experimental chronic kidney disease.
Sign Up to like & getrecommendations! Published in 2020 at "Archives of oral biology"
DOI: 10.1016/j.archoralbio.2020.104709
Abstract: OBJECTIVE This study aims to analyze the presence of oxidative stress and activity of the antioxidant system in the parotid and submandibular salivary glands of rats with Chronic Kidney Disease (CKD). DESIGN Sixteen male wistar… read more here.
Keywords: glands rats; salivary glands; antioxidant system; oxidative stress ... See more keywords
Oxidative Biochemistry Disbalance and Changes on Proteomic Profile in Salivary Glands of Rats Induced by Chronic Exposure to Methylmercury
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DOI: 10.1155/2017/5653291
Abstract: Methylmercury (MeHg) is one of the most toxic mercury species, which can cause many systemic damages, but little is known about its effect in the salivary glands. This study aimed to analyze the mercury levels,… read more here.
Keywords: biochemistry; proteomic profile; changes proteomic; glands rats ... See more keywords