Viscosity‐concentration relationships for nanodispersions based on glass transition point
Sign Up to like & getrecommendations! Published in 2017 at "Canadian Journal of Chemical Engineering"
DOI: 10.1002/cjce.22810
Abstract: The theoretical background relevant to modelling of the viscous behaviour of nanodispersions (nanosuspensions and nanoemulsions) is discussed. Using free-volume arguments, a simple model is developed to describe the viscous behaviour of nanodispersions. A large pool… read more here.
Keywords: viscosity; transition; volume fraction; glass transition ... See more keywords
Glass Transition Temperature Regulates Mechanical Performance in Nacre-Mimetic Nanocomposites.
Sign Up to like & getrecommendations! Published in 2020 at "Macromolecular rapid communications"
DOI: 10.1002/marc.202000380
Abstract: Although research in bioinspired nanocomposites is delivering mechanically superior nanocomposite materials, there remain gaps in understanding some fundamental design principles. This article discusses how the mechanical properties of nacre-mimetic polymer/nanoclay nanocomposites with nanoconfined polymer layers… read more here.
Keywords: nacre mimetic; transition temperature; temperature regulates; glass transition ... See more keywords
Glass transition temperature of amino groups grafted carbon nanotubes reinforced epoxy resin composites: Role of strong interphase
Sign Up to like & getrecommendations! Published in 2018 at "Polymer Composites"
DOI: 10.1002/pc.24587
Abstract: In order to verify roles of interphase played in glass transition temperatures (Tgs) of carbon nanotubes reinforced epoxy resin (CNT/epoxy) composites, three types of interphase were produced between the CNTs and the cured epoxy. It… read more here.
Keywords: interphase; glass transition; cnt epoxy; epoxy composites ... See more keywords
Control of Physical Changes in Food Products.
Sign Up to like & getrecommendations! Published in 2018 at "Advances in experimental medicine and biology"
DOI: 10.1007/978-981-13-1244-1_21
Abstract: Food is a multicomponent system that mainly comprises protein, carbohydrate, fat, and water. During food processing and preservation, various physical changes (e.g., melting, crystallization, glass transition) occur in food products, affecting their quality. This chapter… read more here.
Keywords: quality; food products; control; glass transition ... See more keywords
On the glass transition and correlation functions
Sign Up to like & getrecommendations! Published in 2020 at "Colloid and Polymer Science"
DOI: 10.1007/s00396-020-04674-9
Abstract: Correlation functions are the basis for the understanding of many thermodynamic systems that can be directly observed by scattering experiments. In this manuscript, the correlation functions include the steric repulsion of atoms that also leads… read more here.
Keywords: correlation; transition correlation; correlation functions; glass transition ... See more keywords
Predicting As$$_{x}$$Se$$_{1-x}$$ Glass Transition Onset Temperature
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Thermophysics"
DOI: 10.1007/s10765-020-02734-4
Abstract: The As–Se glass is a large subgroup in the class of chalcogenide glass, which is widely used in electronics and photonics. Glass transition onset temperature, $$T_{g}$$ , is an important thermal parameter that needs to… read more here.
Keywords: glass; onset temperature; transition onset; glass transition ... See more keywords
Maturation process of natural resins recorded in their thermal properties
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Materials Science"
DOI: 10.1007/s10853-019-04302-0
Abstract: The geothermal history of natural resins from different geographical locations was studied in terms of their age assessment and structure–properties relations. Thermal properties of resin samples were analyzed by thermogravimetry (TG) and differential scanning calorimetry… read more here.
Keywords: maturation process; resin; natural resins; glass transition ... See more keywords
Density, Viscosity, and Glass Transition of an Ethylenediamine–Ethylene Glycol Binary System
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Solution Chemistry"
DOI: 10.1007/s10953-017-0650-7
Abstract: Densities ρ and viscosities η were measured for the binary mixtures of ethylenediamine (EDA) and ethylene glycol (EG) in the temperature range 288.15–323.15 K for ρ and at 273.15–323.15 K for η, both of which are broader… read more here.
Keywords: temperature; ethylene glycol; glass transition; density ... See more keywords
Study on glass transition and physical aging of polystyrene nanowires by differential scanning calorimetry
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Polymer Research"
DOI: 10.1007/s10965-017-1199-2
Abstract: In the present study, polystyrene (PS) nanowires in aqueous dispersion with a diameter ranging from 120 to 300 nm are prepared via electrospun and dispersed in water. Relatively, PS nanowires confined in anodic aluminum oxide (AAO)… read more here.
Keywords: aao template; transition physical; glass transition; polystyrene nanowires ... See more keywords
Effect of composition and drying method on glass transition temperature, water sorption characteristics and surface morphology of newly designed β-lactoglobulin/retinyl palmitate/disaccharides systems
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Thermal Analysis and Calorimetry"
DOI: 10.1007/s10973-017-6392-3
Abstract: In the study, MDSC method was used to evaluate thermal properties of β-lactoglobulin–retinyl palmitate products enriched in disaccharides. Additionally, sorption behavior of powders was determined to define their stability. The obtained powders were also examined… read more here.
Keywords: retinyl palmitate; glass; drying method; lactoglobulin retinyl ... See more keywords
Water sorption, glass transition, and freeze-concentrated glass-like transition properties of calcium maltobionate–maltose mixtures
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Thermal Analysis and Calorimetry"
DOI: 10.1007/s10973-018-7793-7
Abstract: The water sorption, glass transition, and freeze-concentrated thermal transition properties of calcium maltobionate (MBCa)–maltose mixtures were investigated. At lower maltose molar fractions, the water content of the mixtures increased sigmoidally with water activity (aw). At… read more here.
Keywords: water; glass transition; water sorption; transition ... See more keywords