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Published in 2018 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2018.05.006
Abstract: Since decades food scientists have been using supplemented state diagrams for finding the storage conditions for food stability, and for the design of food structuring processes involving phase transitions such as baking. Only, recently thermodynamic…
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Keywords:
state;
supplemented state;
state diagrams;
glass transitions ... See more keywords
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Published in 2023 at "Macromolecules"
DOI: 10.1021/acs.macromol.2c02368
Abstract: We have combined X-ray diffraction, neutron diffraction with polarization analysis, small-angle neutron scattering (SANS), neutron elastic fixed window scans (EFWS), and differential scanning calorimetry (DSC) to investigate polymeric blends of industrial interest composed by isotopically…
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Keywords:
relevant length;
glass transitions;
industrial interest;
length scales ... See more keywords
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Published in 2017 at "Macromolecules"
DOI: 10.1021/acs.macromol.7b00862
Abstract: The formation of bio-derived materials is gaining momentum in academic and industrial laboratories, though the use of terpene oxides as renewable monomers for the preparation of bio-based polymers yet remains limited. In order to advance…
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Keywords:
glass transitions;
semiaromatic polyesters;
terpene oxides;
polyesters derived ... See more keywords
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Published in 2017 at "Modern Physics Letters B"
DOI: 10.1142/s0217984917503420
Abstract: Glass transitions in the Ge–Sb–Se glasses were investigated by means of differential scanning calorimetry (DSC) under non-isothermal conditions. The glass transition temperature (Tg), activation energy of glass transition (Et), and fragility index as functions of…
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Keywords:
glass;
coordination number;
composition;
glass transitions ... See more keywords