Melanoidin formed from fructosylalanine contains more alanine than melanoidin formed from d-glucose with L-alanine.
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DOI: 10.1016/j.foodchem.2019.125459
Abstract: In this study the elemental compositions of melanoidin formed at 160 °C from d-glucose (Glc) and l-alanine (Ala) as well as from fructosylalanine - the corresponding Amadori rearrangement product - were compared. Specific chemical bonds were… read more here.
Keywords: glc ala; alanine melanoidin; melanoidin; formed fructosylalanine ... See more keywords