Novel antibacterial polysaccharides produced by endophyte Fusarium solani DO7.
Sign Up to like & getrecommendations! Published in 2019 at "Bioresource technology"
DOI: 10.1016/j.biortech.2019.121596
Abstract: In this study, the primary antibacterial ingredients in Fusarium solani DO7 were confirmed as polysaccharides. After purification, two polysaccharides, DY1 and DY2, exhibited excellent antibacterial activity, especially to S. aureus and E. coli. Moreover, the… read more here.
Keywords: novel antibacterial; dy1 dy2; solani do7; fusarium solani ... See more keywords
Enzymatic synthesis of non-natural trisaccharides and galactosides; Insights of their interaction with galectins as a function of their structure.
Sign Up to like & getrecommendations! Published in 2019 at "Carbohydrate research"
DOI: 10.1016/j.carres.2018.10.011
Abstract: Galectins are a family of carbohydrate-recognizing proteins that by interacting with specific glycoepitopes can mediate important biological processes, including immune cell homeostasis and activation of tolerogenic circuits. Among the different members of this family, Galectin… read more here.
Keywords: galp glcp; glcp; enzymatic synthesis; structure ... See more keywords
Polysaccharides from Pleurotus eryngii var. elaeoselini (Agaricomycetes), a New Potential Culinary-Medicinal Oyster Mushroom from Italy.
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DOI: 10.1615/intjmedmushrooms.2020034539
Abstract: Three water-soluble glucans (PELPS-A1, PELPS-A2, and PELPS-A3) purified from the hot water extract of the basidiomata of an edible mushroom Pleurotus eryngii var. elaeoselini by chromatography on DEAE-cellulose 32 and Sephadex G-100 column were found… read more here.
Keywords: glcp glcp; pleurotus eryngii; var elaeoselini; eryngii var ... See more keywords