Purification and characterization of a novel mixed-linkage α,β-d-glucan from Arca subcrenata and its immunoregulatory activity.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.03.196
Abstract: Arca subcrenata Lischke is a seafood with high nutritional value. In this study, we purified and characterized a novel water-soluble polysaccharide (ASPG-2) from Arca subcrenata with significant immunoregulatory effects and no apparent cell toxicity. ASPG-2… read more here.
Keywords: glcp glcp; linkage glucan; arca; arca subcrenata ... See more keywords
Polysaccharides from Pleurotus eryngii var. elaeoselini (Agaricomycetes), a New Potential Culinary-Medicinal Oyster Mushroom from Italy.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2020034539
Abstract: Three water-soluble glucans (PELPS-A1, PELPS-A2, and PELPS-A3) purified from the hot water extract of the basidiomata of an edible mushroom Pleurotus eryngii var. elaeoselini by chromatography on DEAE-cellulose 32 and Sephadex G-100 column were found… read more here.
Keywords: glcp glcp; pleurotus eryngii; var elaeoselini; eryngii var ... See more keywords