Articles with "glcua" as a keyword



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Production of d-glucuronic acid from myo-inositol using Escherichia coli whole-cell biocatalyst overexpressing a novel myo-inositol oxygenase from Thermothelomyces thermophile.

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Published in 2019 at "Enzyme and microbial technology"

DOI: 10.1016/j.enzmictec.2019.04.013

Abstract: D-glucuronic acid (GlcUA) is an important intermediate with numerous applications in the food, cosmetics, and pharmaceutical industries. Its biological production routes which employ myo-inositol oxygenase (MIOX) as the key enzyme are attractive. In this study,… read more here.

Keywords: glcua; myo inositol; production; escherichia coli ... See more keywords