Validation of a HPLC Method for Flavonoid Contents in Spina Gleditsiae and Its Use to Illustrate the Various Quality of Cultivated Varieties
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DOI: 10.1177/1934578x20946258
Abstract: Two cultivated varieties of Gleditsia sinensis Lam, Shuo Spina Gleditsiae (SSG) and Mi Spina Gleditsiae (MSG), are currently used in China as a mixture of the herb Spina Gleditsia. This work evaluates, for the first… read more here.
Keywords: cultivated varieties; quality; flavonoid contents; spina gleditsiae ... See more keywords