Effect of CMC degree of substitution and gliadin/CMC ratio on surface rheology and foaming behavior of gliadin/CMC nanoparticles
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DOI: 10.1016/j.foodhyd.2020.105955
Abstract: Abstract To understand the influence of the degree of substitution (DS) of sodium carboxymethyl cellulose (CMC) and gliadin:CMC ratio on the surface and foaming behaviors of gliadin-CMC nanoparticles (G-CMC NPs) at pH 3, three DS… read more here.
Keywords: gliadin; gliadin cmc; rheology; cmc ... See more keywords