Improving the emulsifying property of gliadin nanoparticles as stabilizer of Pickering emulsions: Modification with sodium carboxymethyl cellulose
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DOI: 10.1016/j.foodhyd.2020.105936
Abstract: Abstract In the present work, sodium carboxymethyl cellulose (CMCNa) was utilized to improve the emulsifying property of gliadin colloid particles (GCPs). We demonstrated the use of gliadin/CMCNa complex particles (GCCPs) as stabilizer to stabilize oil-in-water… read more here.
Keywords: gliadin; gliadin cmcna; pickering emulsions; emulsifying property ... See more keywords