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Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12653
Abstract: BACKGROUND The usage of natural polysaccharides is attractive to researchers around the world. At the same time, non-/low-toxic crosslinkers prepared by polysaccharides are expected to fabricate protein-based films in many fields. Herein, different dialdehyde polysaccharides…
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Keywords:
properties formation;
crosslinked gliadin;
gliadin films;
formation mechanisms ... See more keywords