FT-Raman Spectroscopy as a Tool to Study the Secondary Structures of Wheat Gliadin Proteins
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DOI: 10.3390/molecules26175388
Abstract: Raman spectroscopy is a useful method in biological, biomedical, food, and agricultural studies, allowing the simultaneous examination of various chemical compounds and evaluation of molecular changes occurring in tested objects. The purpose of our research… read more here.
Keywords: secondary structures; wheat gliadin; spectroscopy tool; gliadin proteins ... See more keywords