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Published in 2017 at "Molecular Neurobiology"
DOI: 10.1007/s12035-017-0510-x
Abstract: Resveratrol is a natural polyphenol compound highly found in red wine that displays several beneficial effects on the central nervous system (CNS), preventing or slowing the progression of a wide variety of neurological diseases. Its…
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Keywords:
resveratrol;
glioprotective effect;
effect resveratrol;
oligodendroglial cells ... See more keywords