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In vitro and in silico studies of 3-hydroxy-3-methyl-glutaryl coenzyme A reductase inhibitory activity of the cowpea Gln-Asp-Phe peptide.

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Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2018.03.132

Abstract: Previous studies have shown that cowpea protein positively interferes with cholesterol metabolism. In this study, we evaluated the ability of the fraction containing peptides of read more here.

Keywords: peptide; reductase; hmg coa; activity ... See more keywords