A global calibration model for prediction of intramuscular fat and pH in red meat using hyperspectral imaging.
Sign Up to like & getrecommendations! Published in 2020 at "Meat science"
DOI: 10.1016/j.meatsci.2020.108405
Abstract: This study demonstrates a novel approach to develop global calibration models for predicting intramuscular fat (IMF) and pH across various red meat species and muscle types. A total of 8 hyperspectral imaging (HSI) datasets were… read more here.
Keywords: intramuscular fat; red meat; meat; global calibration ... See more keywords
Towards an optical multisensor system for dairy: Global calibration for fat analysis in homogenized milk
Sign Up to like & getrecommendations! Published in 2019 at "Microchemical Journal"
DOI: 10.1016/j.microc.2019.104012
Abstract: Abstract A new approach to constructing global calibration models for optical spectroscopic determination of fat content in normalized milk (homogenized milk with standardized nutrient content) in the region 400–1100 nm has been developed. Following the global… read more here.
Keywords: calibration; calibration models; milk; homogenized milk ... See more keywords
Global calibration of multi-cameras with non-overlapping fields of view based on photogrammetry and reconfigurable target
Sign Up to like & getrecommendations! Published in 2018 at "Measurement Science and Technology"
DOI: 10.1088/1361-6501/aab028
Abstract: Multi-camera vision systems are often needed to achieve large-scale and high-precision measurement because these systems have larger fields of view (FOV) than a single camera. Multiple cameras may have no or narrow overlapping FOVs in… read more here.
Keywords: fields view; based photogrammetry; global calibration; calibration ... See more keywords