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Published in 2019 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12491
Abstract: The prevalence of undernutrition due to insufficient energy intake has been reduced by nearly 50% since 1990. This reduction is largely attributed to improved yields of staple crops, such as wheat, rice, and maize; however,…
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Keywords:
global concerns;
staple crops;
fortification;
hidden hunger ... See more keywords