Sign Up to like & get
recommendations!
1
Published in 2019 at "Biotechnology Journal"
DOI: 10.1002/biot.201800364
Abstract: Extending the host substrate range of industrially relevant microbes, such as Saccharomyces cerevisiae, has been a highly‐active area of research since the conception of metabolic engineering. Yet, rational strategies that enable non‐native substrate utilization in…
read more here.
Keywords:
saccharomyces cerevisiae;
metabolism saccharomyces;
metabolism;
cerevisiae need ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Journal of Basic Microbiology"
DOI: 10.1002/jobm.202200391
Abstract: The global regulatory factor LaeA has been shown to be involved in the biosynthesis of secondary metabolites in various fungi. In a previous work, we isolated an endophytic fungus from Artemisia annua, and its extract…
read more here.
Keywords:
global regulatory;
antitumor;
endophytic fungus;
alternaria alstroemeria ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Annals of the New York Academy of Sciences"
DOI: 10.1111/nyas.14869
Abstract: Nutrient enriched crops (NECs) were developed through biofortification as a tool to reach the world's most vulnerable. The delivery model developed by HarvestPlus for the scaling of NECs relies on commercial demand from food businesses…
read more here.
Keywords:
global regulatory;
commercialization nutrient;
regulatory framework;
nutrient ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2020 at "Biotechnology for Biofuels"
DOI: 10.1186/s13068-020-01833-6
Abstract: Background Stress tolerance is one of the important desired microbial traits for industrial bioprocesses, and global regulatory protein engineering is an efficient approach to improve strain tolerance. In our study, IrrE, a global regulatory protein…
read more here.
Keywords:
engineering;
tolerance;
yeast;
stress tolerance ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.902642
Abstract: In recent years, there has been a global resurgence of public interest in fermented foods. In parallel, there have been several new studies that associate the consumption of fermented foods with a variety of beneficial…
read more here.
Keywords:
global regulatory;
fermented foods;
regulatory frameworks;
frameworks fermented ... See more keywords