Global volatile profile of virgin olive oils flavoured by aromatic/medicinal plants.
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DOI: 10.1016/j.foodchem.2017.01.090
Abstract: The global volatile profile of commercial virgin olive oils and flavoured olive oils with aromatic/medicinal plants, was established using liquid-liquid microextraction (LLME) and headspace solid-phase microextraction (HS-SPME) combined with gas chromatography-quadrupole mass spectrometry (GC-qMS). More… read more here.
Keywords: virgin olive; oils flavoured; olive oils; global volatile ... See more keywords