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Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.10.056
Abstract: Minimally processed globe artichoke products are not widespread due to rapid biochemical and enzymatic damage. This article reports a study concerning the shelf life of ready-to-use globe artichoke slices based on principal traits, including phytochemicals…
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Keywords:
harvest time;
use;
time;
globe artichoke ... See more keywords
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Published in 2017 at "Scientific Reports"
DOI: 10.1038/s41598-017-05085-7
Abstract: The genome sequence of globe artichoke (Cynara cardunculus L. var. scolymus, 2n = 2x = 34) is now available for use. A survey of C. cardunculus genetic resources is essential for understanding the evolution of the species, carrying out…
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Keywords:
variation;
taxa;
globe artichoke;
cynara cardunculus ... See more keywords
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Published in 2017 at "Preparative Biochemistry and Biotechnology"
DOI: 10.1080/10826068.2016.1224245
Abstract: ABSTRACT Statistical optimization of the factors affecting xylanase production by Aureobasidium pullulans NRRL Y-2311-1 on globe artichoke stem was performed for the first time. The optimization strategies used resulted in almost six-fold enhancement of xylanase…
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Keywords:
xylanase production;
production;
xylanase;
saccharification ... See more keywords
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Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2017.1315131
Abstract: ABSTRACT A renewed interest has been observed recently in globe artichoke as a promising source of polyphenols, a heterogeneous class of secondary metabolites characterized by various well-documented healthy properties. However, only few studies have characterized…
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Keywords:
antioxidant activities;
edible part;
violet res;
artichoke cultivars ... See more keywords
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1
Published in 2021 at "Plant disease"
DOI: 10.1094/pdis-10-21-2360-pdn
Abstract: Globe artichoke (Cynara cardunculus var. scolymus L.) is native to the Mediterranean region and cultivated worldwide for its edible flower buds and the medicinal value of its leaves (Pignone and Sonnante 2004). In 2019, artichokes…
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Keywords:
meloidogyne javanica;
globe artichoke;
report;
meloidogyne ... See more keywords
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1
Published in 2018 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2018.00378
Abstract: Globe artichoke (Cynara cardunculus L. subsp. [L.] scolymus Hayek), summer squash (Cucurbita pepo L.) and faba bean (Vicia faba L.) are widely cultivated for their immature inflorescences, fruits and seeds, respectively. Nevertheless, in some areas…
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Keywords:
globe artichoke;
summer;
crenate broomrape;
summer squash ... See more keywords
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1
Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.898740
Abstract: The knowledge of the organization of the domesticated gene pool of crop species is an essential requirement to understand crop evolution, to rationalize conservation programs, and to support practical decisions in plant breeding. Here, we…
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Keywords:
globe artichoke;
phenotypic;
plant;
molecular phenotypic ... See more keywords
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Published in 2017 at "Diversity"
DOI: 10.3390/d9010014
Abstract: Ten Italian globe artichoke clones belonging to the Romanesco typology were characterized in the western coastal area of Italy (Cerveteri, Rome), using a combination of morphological (UPOV descriptors), biochemical (HPLC analysis), and molecular (AFLP, ISSR,…
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Keywords:
genotyping selections;
phenotyping genotyping;
flower head;
globe artichoke ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11193032
Abstract: Globe artichoke roots represent an alternative and sustainable source for inulin extraction and are well-noted for their technological and functional properties. Therefore, the aim of our study was to exploit inulin with high degree of…
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Keywords:
inulin;
functional fresh;
production functional;
pasta ... See more keywords
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Published in 2022 at "Plants"
DOI: 10.3390/plants11152067
Abstract: Globe artichoke is an ancient herbaceous plant native to the Mediterranean Basin. The edible part of the plant is limited to the fleshy leaves (bracts) and receptacle of a large immature inflorescence (head) that has…
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Keywords:
fertilization;
artichoke cultivars;
polyphenolic compound;
compound variation ... See more keywords
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2
Published in 2023 at "Plants"
DOI: 10.3390/plants12081600
Abstract: Globe artichoke ecotypes sanitized from plant pathogen infections are characterized by high vegetative vigor, productivity, and quality of capitula. The recent availability on the market of these plants has renewed the interest of farmers and…
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Keywords:
bioactive compounds;
ecotypes sanitized;
globe;
analysis ... See more keywords