Quality traits of ready-to-use globe artichoke slices as affected by genotype, harvest time and storage time. Part I: Biochemical and physical aspects
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.10.056
Abstract: Minimally processed globe artichoke products are not widespread due to rapid biochemical and enzymatic damage. This article reports a study concerning the shelf life of ready-to-use globe artichoke slices based on principal traits, including phytochemicals… read more here.
Keywords: harvest time; use; time; globe artichoke ... See more keywords
Genome reconstruction in Cynara cardunculus taxa gains access to chromosome-scale DNA variation
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DOI: 10.1038/s41598-017-05085-7
Abstract: The genome sequence of globe artichoke (Cynara cardunculus L. var. scolymus, 2n = 2x = 34) is now available for use. A survey of C. cardunculus genetic resources is essential for understanding the evolution of the species, carrying out… read more here.
Keywords: variation; taxa; globe artichoke; cynara cardunculus ... See more keywords
Xylanase production by Aureobasidium pullulans on globe artichoke stem: Bioprocess optimization, enzyme characterization and application in saccharification of lignocellulosic biomass
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DOI: 10.1080/10826068.2016.1224245
Abstract: ABSTRACT Statistical optimization of the factors affecting xylanase production by Aureobasidium pullulans NRRL Y-2311-1 on globe artichoke stem was performed for the first time. The optimization strategies used resulted in almost six-fold enhancement of xylanase… read more here.
Keywords: xylanase production; production; xylanase; saccharification ... See more keywords
Biochemical characterization and antioxidant activities of the edible part of globe artichoke cultivars grown in Tunisia
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DOI: 10.1080/10942912.2017.1315131
Abstract: ABSTRACT A renewed interest has been observed recently in globe artichoke as a promising source of polyphenols, a heterogeneous class of secondary metabolites characterized by various well-documented healthy properties. However, only few studies have characterized… read more here.
Keywords: antioxidant activities; edible part; violet res; artichoke cultivars ... See more keywords
First Report of Meloidogyne javanica on Globe Artichoke in Florida, USA.
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DOI: 10.1094/pdis-10-21-2360-pdn
Abstract: Globe artichoke (Cynara cardunculus var. scolymus L.) is native to the Mediterranean region and cultivated worldwide for its edible flower buds and the medicinal value of its leaves (Pignone and Sonnante 2004). In 2019, artichokes… read more here.
Keywords: meloidogyne javanica; globe artichoke; report; meloidogyne ... See more keywords
Faba Greens, Globe Artichoke’s Offshoots, Crenate Broomrape and Summer Squash Greens: Unconventional Vegetables of Puglia (Southern Italy) With Good Quality Traits
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DOI: 10.3389/fpls.2018.00378
Abstract: Globe artichoke (Cynara cardunculus L. subsp. [L.] scolymus Hayek), summer squash (Cucurbita pepo L.) and faba bean (Vicia faba L.) are widely cultivated for their immature inflorescences, fruits and seeds, respectively. Nevertheless, in some areas… read more here.
Keywords: globe artichoke; summer; crenate broomrape; summer squash ... See more keywords
The Population Structure of a Globe Artichoke Worldwide Collection, as Revealed by Molecular and Phenotypic Analyzes
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DOI: 10.3389/fpls.2022.898740
Abstract: The knowledge of the organization of the domesticated gene pool of crop species is an essential requirement to understand crop evolution, to rationalize conservation programs, and to support practical decisions in plant breeding. Here, we… read more here.
Keywords: globe artichoke; phenotypic; plant; molecular phenotypic ... See more keywords
Phenotyping, Genotyping, and Selections within Italian Local Landraces of Romanesco Globe Artichoke
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DOI: 10.3390/d9010014
Abstract: Ten Italian globe artichoke clones belonging to the Romanesco typology were characterized in the western coastal area of Italy (Cerveteri, Rome), using a combination of morphological (UPOV descriptors), biochemical (HPLC analysis), and molecular (AFLP, ISSR,… read more here.
Keywords: genotyping selections; phenotyping genotyping; flower head; globe artichoke ... See more keywords
Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta
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DOI: 10.3390/foods11193032
Abstract: Globe artichoke roots represent an alternative and sustainable source for inulin extraction and are well-noted for their technological and functional properties. Therefore, the aim of our study was to exploit inulin with high degree of… read more here.
Keywords: inulin; functional fresh; production functional; pasta ... See more keywords
Polyphenolic Compound Variation in Globe Artichoke Cultivars as Affected by Fertilization and Biostimulants Application
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DOI: 10.3390/plants11152067
Abstract: Globe artichoke is an ancient herbaceous plant native to the Mediterranean Basin. The edible part of the plant is limited to the fleshy leaves (bracts) and receptacle of a large immature inflorescence (head) that has… read more here.
Keywords: fertilization; artichoke cultivars; polyphenolic compound; compound variation ... See more keywords
Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections
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DOI: 10.3390/plants12081600
Abstract: Globe artichoke ecotypes sanitized from plant pathogen infections are characterized by high vegetative vigor, productivity, and quality of capitula. The recent availability on the market of these plants has renewed the interest of farmers and… read more here.
Keywords: bioactive compounds; ecotypes sanitized; globe; analysis ... See more keywords