The interfacial properties of various milk fat globule membrane components using Langmuir isotherms
Sign Up to like & getrecommendations! Published in 2017 at "Food bioscience"
DOI: 10.1016/j.fbio.2017.08.008
Abstract: Abstract In an attempt to understand the interfacial properties of various milk fat globule membrane (MFGM) components, their monolayers were characterized using a Langmuir film balance. MFGM fractions were separated into lipids (total and polar… read more here.
Keywords: interfacial properties; properties various; globule membrane; various milk ... See more keywords
Changes in bovine milk fat globule membrane proteins caused by heat procedures using a label-free proteomic approach.
Sign Up to like & getrecommendations! Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2018.06.046
Abstract: The milk fat globule membrane (MFGM) plays an important role in stabilizing fat in the aqueous phase, and the components of this membrane are involved in multiple biological functions. Here, we investigated changes in the… read more here.
Keywords: milk; using label; mfgm fraction; globule membrane ... See more keywords
Dietary milk fat globule membrane regulates JNK and PI3K/Akt pathway and ameliorates type 2 diabetes in mice induced by a high-fat diet and streptozotocin
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.103435
Abstract: Abstract Milk fat globule membrane (MFGM) was found to possess anti-cancer, anti-obesity and anti-inflammatory activities. The present study was carried out to evaluate the effects and possible underlying mechanisms of MFGM on type 2 diabetes… read more here.
Keywords: milk fat; globule membrane; mice induced; induced high ... See more keywords
Comparative analysis of milk fat globule membrane proteins between porcine and human colostrum by a label‐free proteomics approach
Sign Up to like & getrecommendations! Published in 2024 at "International Journal of Dairy Technology"
DOI: 10.1111/1471-0307.13140
Abstract: This study aimed to investigate the similarities and differences in milk fat globule membrane (MFGM) proteins from porcine colostrum (PC) and human colostrum (HC) based on a label‐free proteomics approach. In total, 3901 and 4027… read more here.
Keywords: colostrum; proteins porcine; mfgm proteins; milk fat ... See more keywords
Preparation of milk fat globule membrane ingredients enriched in polar lipids: Composition characterization and digestive properties.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of dairy science"
DOI: 10.3168/jds.2023-24462
Abstract: In this study, milk fat globule membrane (MFGM) ingredients enriched in polar lipids was prepared using membrane filtration, including microfiltration, diafiltration, and ultrafiltration from butter serum powder. Polar lipids (phospholipids, sterols, and gangliosides) in prepared… read more here.
Keywords: polar lipids; milk fat; fat globule; globule membrane ... See more keywords
The affinity of milk fat globule membrane fragments and buttermilk proteins to hydroxyapatite.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of dairy science"
DOI: 10.3168/jds.2024-24353
Abstract: Buttermilk differs from skim milk by the presence of milk fat globule membrane (MFGM) fragments that are released during cream churning. MFGM is rich in health-promoting components, such as phospholipids and membrane proteins, but these… read more here.
Keywords: mfgm; milk fat; fat globule; globule membrane ... See more keywords
Quantitative Label-Free Proteomic Analysis of Milk Fat Globule Membrane in Donkey and Human Milk
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.670099
Abstract: Previous studies have found donkey milk (DM) has the similar compositions with human milk (HM) and could be used as a potential hypoallergenic replacement diet for babies suffering from cow's milk allergy. Milk fat globule… read more here.
Keywords: milk; globule membrane; milk fat; human milk ... See more keywords
The Immunological Role of Milk Fat Globule Membrane
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14214574
Abstract: Human milk is the ideal food for newborns until the age of six months. Human milk can be defined as a dynamic living tissue, containing immunological molecules, such as immunoglobulins, supra-molecular structures, such as the… read more here.
Keywords: milk fat; globule membrane; milk; fat globule ... See more keywords
Structure, Biological Functions, Separation, Properties, and Potential Applications of Milk Fat Globule Membrane (MFGM): A Review
Sign Up to like & getrecommendations! Published in 2024 at "Nutrients"
DOI: 10.3390/nu16050587
Abstract: Background: The milk fat globule membrane (MFGM) is a thin film that exists within the milk emulsion, suspended on the surface of milk fat globules, and comprises a diverse array of bioactive components. Recent advancements… read more here.
Keywords: mfgm; milk fat; fat globule; membrane mfgm ... See more keywords
Preventative Effects of Milk Fat Globule Membrane Ingredients on DSS-Induced Mucosal Injury in Intestinal Epithelial Cells
Sign Up to like & getrecommendations! Published in 2024 at "Nutrients"
DOI: 10.3390/nu16070954
Abstract: The goblet cells of the gastrointestinal tract (GIT) produce glycoproteins called mucins that form a protective barrier from digestive contents and external stimuli. Recent evidence suggests that the milk fat globule membrane (MFGM) and its… read more here.
Keywords: dss induced; milk fat; fat globule; globule membrane ... See more keywords