Contribution of processes-induced molten-globule state formation in duck liver protein to the enhanced binding ability of (E, E)-2,4-heptandienal.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12499
Abstract: BACKGROUND The extracted proteins from alternative animal origins tend to present strong off-flavor perception due to physico-chemical interactions of coextracted off-flavor compounds with proteins. To investigate the relationship between absorption behaviors of volatile aromas and… read more here.
Keywords: molten globule; globule state; enhanced binding; liver protein ... See more keywords
Structural transition of lactoferrin upon interaction with estradiol as revealed by spectroscopic techniques: a molten globule state investigation
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the Iranian Chemical Society"
DOI: 10.1007/s13738-018-1409-9
Abstract: Proteins have numerous physiological functions in the body. Their most important property is serving as depot carriers and as target molecules for many drugs. Three-dimensional fluorescence spectroscopy, zeta potential analysis, resonance light scattering (RLS), thermodynamic… read more here.
Keywords: estradiol revealed; estradiol; hlf; globule state ... See more keywords
The effect of trehalose on the thermodynamic stability and emulsification of soybean 11S globulin in the molten globule state
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106811
Abstract: Abstract The molten globule (MG) state of soybean glycinin (11S) is partially folded at pH 1.0, so various polyhydroxyl osmotic agents are often used to maintain the structural stability of the MG state under acidic… read more here.
Keywords: soybean 11s; stability; molten globule; soybean ... See more keywords
Why does TMAO stabilize the globule state of PNIPAM
Sign Up to like & getrecommendations! Published in 2017 at "Polymer"
DOI: 10.1016/j.polymer.2017.07.051
Abstract: Abstract Experimental measurements have shown that trimethylamine N -oxide, TMAO, is able to stabilize the globule state of PNIPAM [Phys.Chem.Chem.Phys. 2016; 18:31459], the same effect it has towards the native state of globular proteins. The… read more here.
Keywords: state; phys; pnipam; tmao ... See more keywords
How A Novel Scientific Concept Was Coined the “Molten Globule State”
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DOI: 10.3390/biom10020269
Abstract: As a tribute to Professor Oleg B. Ptitsyn, we organized an interview with Professor Akiyoshi Wada held in Tokyo in the middle of September 2019. Both Professor A. Wada and the late Professor O. B.… read more here.
Keywords: state; concept coined; globule state; molten globule ... See more keywords
The Molten Globule State of a Globular Protein in a Cell Is More or Less Frequent Case Rather than an Exception
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27144361
Abstract: Quite a long time ago, Oleg B. Ptitsyn put forward a hypothesis about the possible functional significance of the molten globule (MG) state for the functioning of proteins. MG is an intermediate between the unfolded… read more here.
Keywords: molten globule; state; cell; globule state ... See more keywords