Assessing the Sensitizing and Allergenic Potential of the Albumin and Globulin Fractions from Amaranth (Amaranthus hypochondriacus) Grains before and after an Extrusion Process
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DOI: 10.3390/medicina55030072
Abstract: Background: The first cases of food allergy to amaranth grain have recently been published. This pseudocereal is considered hypoallergenic, and there is scarce information about the allergenic potential of amaranth proteins, either before or after… read more here.
Keywords: allergenic potential; albumin globulin; sensitizing allergenic; extrusion ... See more keywords