Articles with "gloeosporioides rhizopus" as a keyword



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Use of inductors in the control of Colletotrichum gloeosporioides and Rhizopus stolonifer isolated from soursop fruits: in vitro tests

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Published in 2018 at "Food Science and Biotechnology"

DOI: 10.1007/s10068-018-0305-5

Abstract: Soursop (Annona muricata) is a tropical fruit that can be infected by Colletotrichum gloeosporioides and Rhizopus stolonifer. Traditional methods used for postharvest disease control include the application of fungicides, however due to their excessive use,… read more here.

Keywords: gloeosporioides rhizopus; use inductors; colletotrichum gloeosporioides; soursop ... See more keywords