Extraction of phenolic compounds from Pfaffia glomerata leaves and evaluation of composition, antioxidant and antibacterial properties.
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DOI: 10.1590/0001-3765202520240317
Abstract: This work aimed to evaluate the extraction conditions of total phenolic compounds (TPC) from Pfaffia glomerata leaves (PGLs) and characterize the extract obtained in the best conditions. Aqueous extraction was performed in a Shaker, varying… read more here.
Keywords: glomerata leaves; extraction; pfaffia glomerata; extraction phenolic ... See more keywords