Cucumber glossy fruit 1 (CsGLF1) encodes the zinc finger protein 6 that regulates fruit glossiness by enhancing cuticular wax biosynthesis
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DOI: 10.1093/hr/uhac237
Abstract: Abstract Cucumber glossiness is an important visual quality trait that affects consumer choice. Accumulating evidence suggests that glossy trait is associated with cuticular wax accumulation. However, the molecular genetic mechanism controlling cucumber glossiness remains largely… read more here.
Keywords: fruit glossiness; cuticular wax; csglf1; glossiness ... See more keywords
Fats are Glossy but Does Glossiness Imply Fatness? The Influence of Packaging Glossiness on Food Perceptions.
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DOI: 10.3390/foods9010090
Abstract: This research brings together two research streams, one focusing on the influence of a diverse set of packaging attributes (e.g., shape, size, color, etc.) on perceptions of packaged food and the second one on the… read more here.
Keywords: influence; packaging; glossiness; food ... See more keywords