Characterizing gangliosides in six sea cucumber species by HILIC-ESI-MS/MS.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129379
Abstract: An HILIC-ESI-MS/MS method was established to analyze ganglioside (GLS) in sea cucumbers. In total, 17 GLS subclasses were detected in six sea cucumber species. The basic sea cucumber GLSs (SC-GLSs) were elucidated as NeuGc2-6Glc1-1Cer (SC-GM4).… read more here.
Keywords: sea; glss; six sea; hilic esi ... See more keywords
In vitro digestion using dynamic rat stomach-duodenum model as an alternative means to assess bioaccessibility of glucosinolates in dietary fiber powder from cabbage
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.112243
Abstract: Abstract Brassica vegetables are typically cooked or processed prior to consumption, resulting in inactivation of endogenous myrosinase; intact glucosinolates (GLSs) released during digestion are then hydrolyzed by gut bacteria. To understand release behavior of GLSs… read more here.
Keywords: digestion; divrsd model; cabbage; model ... See more keywords
Genotypic Variation of Glucosinolates and Their Breakdown Products in Leaves of Brassica rapa.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b01038
Abstract: An in-depth glucosinolate (GLS) profiling was performed on a core collection of 91 Brassica rapa accessions, representing diverse morphotypes of heterogeneous geographical origin, to better understand the natural variation in GLS accumulation and GLS breakdown… read more here.
Keywords: gls; variation; glss; breakdown products ... See more keywords