Effects of HMW-GSs at Glu-B1 locus on starch-protein interaction and starch digestibility during thermomechanical processing of wheat dough.
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DOI: 10.1002/jsfa.12340
Abstract: BACKGROUND The composition of glutenin protein significantly affects protein-starch interactions and starch digestion characteristics in wheat dough matrices. To elucidate the effects of high molecular weight glutenin subunits at the Glu-B1 locus on dough processing… read more here.
Keywords: processing; starch; wheat dough; protein starch ... See more keywords
Variation of High Molecular Weight Glutenin Subunits in Two Neglected Tetraploid Wheat Subspecies
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DOI: 10.17221/61/2008-cjgpb
Abstract: The genetic diversity of 140 accessions of triticum turgidum ssp. carthlicum Nevski em. A. Love & D. Love and 159 accessions of t. turgidum ssp. polonicum L. em. Thell. was evaluated by the analysis of… read more here.
Keywords: diversity; wheat; genetic diversity; glu locus ... See more keywords